ARUGULA PESTO!!!
Hello! Everyone is looking for this recipe. A diet and healthy pasta that you will cook again and again. Eat day and night.

Ingredients for 4 persons:
0,7lb/320g of linguine.
3,5oz/100g of arugula.
1,8oz/50g of Parmigiano.
1,8oz/50g of Pecorino romano.
0,9oz/25g of pine nuts.
Ginger.
Chili pepper.
Extra virgin olive oil.
Salt.

Method:
Cook the linguine in plenty of salted water.
Peel the garlic and remove the sprout. Cut the cherry tomatoes in half and toast in a pan. Grate the Parmigiano and the Pecorino. Put in the blender arugula, pea nuts, garlic, Parmigiano, Pecorino, salt and a spoon of oil. Blend at low speed, adding oil little by little.
Peel the ginger and sauté in a pan with oil and chili pepper. Remove garlic, chili pepper and add a ladle of cooking water. 3 minutes before the indicated time, drain the linguine in the pan and finish cooking with cooking water. Turn off the stove and let it rest for a minutes. Add the rocket pesto and stir with cooking water.
Serve with plenty of sauce and toasted cherry tomatoes.

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#pastarecipe #delicious #arugula #eating #loseweight

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