A classic brunch mocktail that's refreshing and easy to make. Here's a simple recipe to make a mimosa:
Ingredients:

120 ml VINADA® Amazing Airén
60 ml (fresh) Orange juice
Ice cubes
One sliced orange (garnish)
Steps:

Chill the VINADA and orange juice in the refrigerator for a few hours before serving.
When ready to serve, pour equal parts of orange juice and VINADA into a champagne flute. The typical ratio is 1/2 VINADA and 1/2 orange juice, but you can adjust the proportions to suit your preference.
Gently stir the mixture with a spoon.
Optionally, garnish with a fresh orange slice on the rim of the glass.

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