This Vanilla Crème Pâtissière (Pastry Cream) is one of the most basic and traditional French Pastry recipe. Made with 5 simple ingredients and ready in 15 minutes, it is a deliciously rich and creamy custard that can be used to fill pastries, eclairs, choux, cakes, desserts and baked goods!

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Ingredients:
- 500 ml Full Cream / Whole Milk
- 1 Vanilla Bean (or 1 1/2 teaspoon Vanilla Paste)
- 4 large Egg Yolks - at room temperature (approx 80 grams)
- 45 gr Caster Sugar
- 40 gr Cornstarch
- 30 gr Unsalted Butter (optional) - cubed, at room temperature

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