The Best, Habanero Chimichurri 🔥
I believe this is the perfect Spicy Chimichurri.
I find it fun to do by hand. The end result is a coarse chunky texture that is way better in my opinion than an emulsion chimichurri.
If you do decide to use a blender, add the liquids after you transfer mixture into a bowl. Trust me! 😁
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Ingredients:
🔥 2 habanero’s
🔥 1 whole garlic bulb
🔥 1 small shallot
🔥 1 cup/bunch parsley
🔥 1 cup/bunch cilantro
🔥 1 lime zested and juiced
🔥 1 tbsp kosher salt
🔥 1 tbsp coarse ground pepper
🔥 1 tbsp red pepper flakes
🔥 ¼ cup red wine vinegar
🔥 ½ cup olive oil add more if too thick
Credit: 👉🏽 @tfti.bbq
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#habanero #chimichurri #tftibbq #easyrecipe #grillingseason
