This was one of my dad's favorite recipes, and a great way to feel ritzy, when the food budget is low, lol.

You can make this dish with sturgeon, cod, or any dense whitefish, and it's a great way to get that sweet, mild taste of lobster, when you don't have the shekels for the real thing!

For more delicious, simple, and (mostly) healthy recipes, professional tips, and kitchen tricks, visit www.chefperryperkins.com.

And, of course, be sure to subscribe to this YouTube channel so you don't miss a dish!

Let's Cook!

~Chef Perry
chefperryperkins.com

Author:
The Home Chef: Transforming the American Kitchen
Frugal Fine Cooking: A Home Chef's Guide
Bacon: A Home Chef's Guide
A Home Chef's Guide to Grilling
A Home Chef's Guide to BBQ

Available on Amazon at perryperkinsbooks.com

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