The resurgence of Black tea innovation has created some deliciously unique brews over recent years and this Jin Mu Dan (Golden Peony) is another winner. Made from a recently developed cultivar often used to make Wuyi Yancha, this tea is an aromatic bomb with butter, fig and powdery sweetness.
FIG BUTTER BLACK: [ Ссылка ]
TEAWARE
Gong Fu Satellite Tea Tray: [ Ссылка ]
Gold Brush Gaiwan: [ Ссылка ]
Bronze Glaze Gong Dao Bei: [ Ссылка ]
Lily Pad Ru Yao Cup: [ Ссылка ]
‘Bird Court’ Chabu (table runner): [ Ссылка ]
Gong Fu Stems (bamboo tools): [ Ссылка ]
Porcelain Scoop: [ Ссылка ]
Nixing Pig Teapet: [ Ссылка ]
-----------------------------------------------------------------------------------------------------
Shop online: [ Ссылка ]
-----------------------------------------------------------------------------------------------------
Join us on Instagram
[ Ссылка ]
Tweet along with us
[ Ссылка ]
Write some friendly graffiti on our Facebook wall
[ Ссылка ]
![](https://s2.save4k.ru/pic/gTyTGBZihV0/maxresdefault.jpg)