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Thanks for clicking onto the Boerewors Sausage video.
This video will go over a bit about the Boerewors where they come from, the sausage recipe, and how to make them.
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The Recipe:
Salt 18g/kg
Black Pepper 3.5g/kg
Ground Cloves 0.5g/kg
Nutmeg 2g/kg
Coriander 4g/kg
Vinegar or Wine Vinegar or Worchestire Sauce 20g/kg
Water 80g/kg
Binder 10g/kg
I hope you guys try it and like it!
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If you guys need a grinder to get you started on your home sausage making journey here is a link:
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If you guys need a stuffer to make your sausage making process smother here is a link:
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If you guys are looking for a nice knife set here is a link:
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