One Spring Roll Pastry, Endless Variations.
Roll, roll, roll your way to these mini crunch rolls in your favourite coating and flavour! The perfect snack for any occasion.
RECIPE -
Ingredients:
- 'Spring Home' Spring Roll Pastry, 8.5 inch (thawed)*
- Egg Wash
- Cinnamon Sugar
- Icing Sugar
Preparation (Plain Crunch with Icing Sugar):
1. Apply a thin later of egg wash evenly across one pastry sheet
2. Using one chopstick, roll the sheet of pastry up loosely, beginning from one of its edges
3. With a pair of scissors, cut diagonally into 3cm pieces
4. Bake them at 190 degree Celsius for 6 minutes or till golden brown
5. Remove from oven and sprinkle icing sugar before serving
Preparation (Cinnamon Sugar Crunch):
1. Apply a thin later of egg wash even across one pastry sheet
2. Sprinkle cinnamon sugar across the pastry sheet
3. Using one chopstick, roll the sheet of pastry up loosely, beginning from one of its edges
4. Cut diagonally into 3cm pieces
5. Bake them at 190 degree Celsius for 6 minutes or till golden brown
6. Remove from oven and serve
*Tip for Pastry: Covering thawed pastry with a clean, damp cloth helps to retain moisture in pastry
*Also available in other sizes of your preference
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