INGREDIENTS:
Vegetables:
1 onion
1 tomato
1 meduim carrot
2 small turnip
2 small zucchini
2 potatoes
1 green pepper
3 small cauliflower florets
A handful of peas

Marinade :
1 teaspoon and half paprika
½ teaspoon ground ginger
1 teaspoon ground turmeric
¼ teaspoon ground black pepper
Salt to taste
3 tablespoon of parsley and coriander finely chopped
1 garlic clove
2 tablespoon olive oil
8 tablespoons water
pinsh of safran
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.
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