When you go out for really good sushi, it's like you're eating a work of art. The nigiri is perfectly shaped, the sashimi sliced just so, the wasabi dolloped in a beautiful design in the corner of the plate. But what is all the stuff on your plate really made of? If you don't know for sure, you should probably be careful what you order.

A lot of fish is mislabeled. Restaurants use spice and sauces to cover up rolls that are past their prime. And that wasabi may not be wasabi at all. To make sure you're getting the best quality food available, steer clear of these 23 things you should never eat from a sushi restaurant.

#Sushi #Restaurant #Fish

Butterfish | 0:00
Spicy rolls | 1:28
Overfilled maki rolls | 2:36
Snapper | 3:41
Excess sauce | 4:33
Raw fish on Sundays | 5:32
Fake crab | 6:45
Aburi or torched sushi | 7:41
Surf clam | 8:44
Salmon and tuna tartare | 9:45
Acupunctured fish | 10:58
Pink pickled ginger | 12:17
Extra wasabi | 13:32
Anything deep-fried | 15:26
Anything with cream cheese | 16:23
Seaweed salad | 17:17
White rice | 18:26
Tobiko | 19:29
Soy sauce | 20:25
Unsustainable shrimp | 21:32
Farmed Salmon | 22:40
Wild salmon | 23:50
Unsustainable Fish | 24:55

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