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Apple Pie Ingredients

2-4 Apples
Peel the apples
Grate the apples
3 tbsp. of Sugar
1 tbsp. of Cinnamon
Cook until getting dark in color.
3 tbsp. of Yogurt
100 ml Liquid Oil
150 gr Butter
1/2 cup of Wheat Starch
1 Baking Powder
1/2 cup of Powdered Sugar
1 Vanilla Sugar
Start kneading the dough.
Add 3-4 cup of flour into to the bowl step by step
Take big pieces with your hands and make them into balls.
Place the dough in the cake mold.
Place the apple mixture you have prepared in the cake mold.
Take some dough and roll out
Cut the dough into small pieces.
Place the cut dough on the pies.
180° C 20-25 minutes
Pour powdered sugar over the pie




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