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रव्याचे रसरशीत गुलाबजामून | १ कप रव्याचे १ किलो गुलाबजाम, मैदा, खवा, सोडा न वापरता Gulabjamun Recipe
रव्याचे गुलाबजामून रेसिपी | रवा गुलाबजामून रेसिपी | जिभेवर विरघळणारे मऊसूत रवा गुलाबजामून | Rava Gulab jamum Recipe | Super Soft Suji Gulab jamun Recipe | Gulab jamun Recipe In Marathi
साहित्य | Ingredients
गुलाबजामून वळण्यासाठी | To Roll Gulab jamun 01:25
*बारीक रवा १ कप | Fine Semolina 1 Cup
*दूध पावडर १/२ कप | Milk pw ½ Cup
*साजूक तूप २ tbsp | Desi Ghee 2 tbsp
*केशर १०-१२ काड्या | Saffron sticks 10-12
*साखर २ tsp | Sugar 2 tsp
*मैदा २ tbsp | Maida 2 tbsp
*दूध अडीच कप | Milk 2.5 cups
*तळण्यासाठी तेल | Oil for frying
साखरेचा पाक करण्यासाठी | To make sugar syrup 02:02
*साखर ३ कप | Sugar 3 cups
*वेलची ३-४ फोडून | Cardamom 3-4 broken
*लिंबाचा रस १ चमचा | Lemon juice 1 tsp
*पाणी ३ कप | Water 3 cups
India has a vast food culture. We have a variety of options for food for breakfast, lunch, dinner, starters, sweets etc. Each state has its own specialty of making the same recipe in different types. Similarly there are loads of options for sweet dishes. Jammu & Kashmir is famous for Phirni, Rajasthan is famous for Ghewar, West Bengal is famous for Rasgulla, Maharashtra & UP is famous for Gulab Jamun. This one single recipe of gulab jamun can be made in many types using different ingredients. In today's recipe we are going to see how to make gulab jamun using rav. The process is very simple and easy. The texture of it will be so soft that the moment you eat it, it will melt in your mouth. Once you make this suzi gulab jamun all your family will always ask you to make it in the same manner. Let's see how to make this rava gulab jamun recipe.
How to make super soft, mouth menting Rava gulab jamun recipe / suji ke gulab jamun recipe -
How to make sugar syrup for gulab jamun / how to make sakharecha pak for gulab jamun - 02:20
*Heat a large pot, add sugar & water to it, stir until sugar dissolves.
*When sugar dissolves completely & mixture starts boiling, turn the flame to low, add broken cardamom pods & cook the syrup on low flame for 6-7 mins
*We need slightly sticky & thin sugar syrup, do not overcook the syrup, else it will become thick & won't absorbed by gulab jamuns
*Once sugar syrup is ready, turn off the flame, cover the sugar syrup & keep is aside
How to make gulab jamun dough - 04:30
*Add rava, milk pw & maida to the grinding jar & grind for sometime.
*Heat a heavy bottom pan or kadhai, add milk & bring it to boil
*Then add saffron sticks, sugar, Ghee & mix well
*Turn the flame to low & add suzi mixture & mix well to break lumps & until you get dough like consistency.
*Once done, take the mixture into a large plate or parat, mash the hot mixture using potato masher & when it comes to the bearable temp knead the dough for sometime to get smooth lumps free dough.
*Then roll the equal sized gulab jamun.
How to fry gulab jamun - 08:25
*Heat up some oil into a kadhai, once oil is med hot turn the flame to low & add gulab jamun fry gulab jamuns on very low flame until they get nice golden brown color
*Take them out & put into slightly hot sugar syrup & cover.
*Fry all the gulab jamuns & put into sugar Syrup, cover it & let them sit overnight or 7-8 hrs.
*After 7-8 hrs our delicious super soft Rava Gulabjamun recipe is ready
फक्त ५० रुपयांत १ किलो गुलाबजामून | १ किलो रव्याचे गुलाबजामून | बिना खवा रव्याचे गुलाबजामून | मऊ लुसलुशीत रवा गुलाबजामून |
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