■Watch this video to understand the deliciousness of the traditional Japanese food Grilled Eel (Unagi). Please experience Grilled Eel (Unagi) in a simulated manner.

【Explanation of Japanese food Grilled Eel (Unagi)】
It is a Japanese food made by putting eel kabayaki on rice in a heavy box and sprinkling it with sauce (mirin soy sauce, etc.), and it is often sprinkled with Japanese pepper powder (effect to help digestion) or with eel liver sucking. Eel rice (eel rice) in a heavy box.
　
It may be written in the menu in descending order of price, such as pine, bamboo, plum, etc., and ranks according to the size, amount, part of kabayaki, and whether the eel is natural or farmed (type of domestic or imported product). There seems to be a division.

It seems that the price of Unadon tends to be higher than that of Unadon, but the quality and quantity are different depending on the size of kabayaki and the presence or absence of liver sucking, etc., and the container is different (such as Unadon for lunch). It seems that it depends on the store, such as the same place.

Let's study Grilled Eel (Unagi) by watching this video!

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