How To Cook Tuna Melts (Fast Recipe)
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This is day 2 of a 7-day cooking challenge by Miguel Hernandez.
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Tuna Melts - Recipe
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Ingredients:

1 (6 ounce) can tuna, drained and flaked
1 celery stick
Half a red pepper
4 slices of jalapeño havarti cheese
2 tablespoons mayonnaise
4 slices whole wheat bread

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COOKING INSTRUCTIONS:
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1. Preheat the oven to 375 degrees F (190 degrees C).

2. Cut the red pepper, and celery in small pieces.

3. In a small bowl, mix together the tuna, mayonnaise, red pepper, and celery until well blended and spread over the bread slices.

4. Bake for 4-6 minutes in the preheated oven, or until cheese is melted and tuna is heated through.

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