This cozy Salisbury steak recipe is deliciously mouthwatering and will leave you amazed with how this meal is actually vegan.

Growing up, my mom made this recipe at least once a week because it was easy, cheap, and of course delicious! She used to make it with a pre-made golden mushroom soup and would add freshly cooked mushrooms to the dish for added flavor.

I decided to give this vegan version new flare by making the mushroom gravy completely from scratch.

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