How to make Harissa sauce/Easy homemade harissa/How to make harissa paste/Easy harissa recipe

Red bell pepper is one of the best super foods. It is loaded with vitamin A and C which are antioxidants and immune boosters. Vitamin A improves health of eyes. It is also rich in lycopene and fiber helping in digestion issues and cure of chronic diseases. Try this tasty and healthy sauce recipe at your home. You can use this sauce as a dip with chips, nachos or papad. You can use this sauce to make pasta, pizza, wraps or roasted chicken.
Recipe#111
Servings: 3
Calories: 40 Cal/serving

Ingredients:
1. Red bell pepper - 2 medium size, chopped
2. Garlic - 3 cloves
3. Cumin - 1/2 tsp
4. Coriander seed - 1/2 tbsp
5. salt - 1/2 tsp
6. Red chili powder - 1 tsp
7. Lemon juice - 1/2 tbsp
8. Olive oil - 2 tbsp

Directions:
1. Take chopped red bell peppers with garlic and spread evenly on baking tray lined with baking paper.
2. Roast either in oven or air fryer at 180 degree celsius for 15 to 18 minutes or roast whole red bell pepper and garlic on gas for 10 to 12 minutes and then chop.
3. Take roasted bell pepper and garlic in a jar of blender and add cumin, coriander seed, salt, red chili powder, lemon juice and olive oil.
4. Blend to make smooth paste and Harissa sauce is ready.

Note:
1. You can roast bell pepper on gas/ on pan/ in air fryer/ in oven.
2. You can store this sauce in airtight container in refrigerator for several weeks.
3. You can use either red chili powder or soak red chili in water, deseed and use.

свернуть