Any night can be taco night. All you need is fresh chicken from Giant Eagle or Market District and a few ingredients from the taco recipe experts at #oldelpaso .
Grab some Old El Paso taco seasoning, Stand ‘n Stuff shells, shredded cheese and salsa verde and let’s get started making some easy chicken tacos.
*How to Make Shredded Chicken Tacos*
0:02 - Heat oil then brown chicken on both sides.
0:09 - Add water until it reaches a little more than halfway up the sides of the chicken. Cook for a few minutes then transfer to a cutting board.
0:14 - Pull the chicken with two forks until shredded to your desire.
0:17 - Return shredded chicken to skillet along with ⅔ cup of water and the Old El Paso taco seasoning mix.
0:21 - Stir until chicken is warmed through and the aromatic and irresistible sauce has thickened.
0:24 - Place chicken into Stand ‘n Stuff shells and top with cheese, radishes, salsa verde and cilantro.
And that’s how taco night is done right!
*Chicken Taco Ingredients*
2 tsp. vegetable oil
1 lb. boneless skinless chicken breasts
⅔ cup water
1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count), heated as directed on package
1 ¼ cups from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
½ cup thinly sliced radishes
½ cup from 1 bottle (9 oz) Old El Paso™ Creamy Salsa Verde Sauce
2 tablespoons chopped fresh cilantro leaves
*Get More Delicious Ideas from Giant Eagle*
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