Print Recipe + Tips - [ Ссылка ]
(All Recipes have step by step photos)
A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing. It's a light and healthy lunch or side dish that's ready in 15 minutes or less!
Ingredients
2 lbs waxy potatoes such as baby potatoes or fingerling (1 kg) cut in half
1 can tuna in olive oil (160g / 5oz) drained
1 red onion finely sliced
2 tbsp capers
1 lemon juice and zest
4 tbsp olive oil
1 small handful fresh parsley chopped
Salt and pepper to season
Instructions
Bring a large pot of salted water to a boil and boil the potatoes until a knife can be inserted with ease (around 8-10 minutes).
Meanwhile, finely slice the red onion and fresh parsley, set aside. Add the olive oil (4 tbsp), lemon juice and zest to a bowl and whisk briefly to combine.
Once cooked, drain the potatoes and let them cool slightly for a couple of minutes so they are not too hot but still warm.
Transfer them to a large serving bowl and add the sliced onion, chopped parsley, capers (2 tbsp), tuna, and a good pinch of salt and pepper and toss everything together. Pour over the dressing and toss the salad again to coat it in the dressing, serve.
Follow us on
Instagram: [ Ссылка ]...
Facebook: [ Ссылка ]...
Pinterest: [ Ссылка ]
![](https://s2.save4k.ru/pic/gZgCz-SEuj8/maxresdefault.jpg)