Zucchini Parmesan Crisps. This is a quick and simple way of making the most delicious zucchini parmesan chips you've ever tasted. This zucchini chips recipe will be ready on your table for you and your family in less than 30 minutes. The vegetarian baked parmesan zucchini crisps are easy and very simple meal to prepare and make.

Here are the ingredients:

- 3-4 zucchini, quartered lengthwise
- 1/2 cup grated Parmesan
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoon chopped fresh parsley leaves

Instructions:

- Preheat oven to 200°c. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
- In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
- Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
- Serve immediately, garnished with parsley, if desired.

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