Kenyan Chapati is a soft, flaky, chewy flatbread that is a staple part of celebratory meals in Kenya and other East African Countries. Popularly known as "chapo" in Kenya, it is usually enjoyed with curries as a main meal, with tea or eggs for breakfast.
Kenyan Chapati is not the same as the Indian chapati. Indian chapati is also known as roti in many parts of India. Kenyan Chapati is more like the flaky parathas.
#chapati #kenyanfood #flatbreadrecipe #flatbread #breakfastrecipe #lunchboxrecipe #vegetarianrecipe #mayurisjikoni #sidedish
PRINTABLE RECIPE ON MY BLOG MAYURI’S JIKONI
[ Ссылка ]
INGREDIENTS REQUIRED FOR KENYAN CHAPATI
MAKES 6
* 2½ cups all purpose flour
* 1 tsp salt
* 1 tbsp sugar
* 3 - 5 tbsp oil
* 1¼ cup warm water
* 6-8 tsp ghee, butter or oil
* extra flour for dusting
* 6 tsp oil for roasting
IN THIS VIDEO:
00:00 Introduction
00:11 Where To Find The Ingredient List & Printable Recipe
00:24 Prepare The Dough
01:50 Rest The Dough For 30 Mins
02:00 Divide The Dough Into 6 Parts
02:21 Roll Into Balls
03:01 Rest The Dough Balls For 10 mins
03:11 Roll The Dough Ball Into a Circle
03:35 Smear With Fat
03:52 Fold Into A Fan Shape
04:42 Roll Into A Spiral Shape
04:56 Second Method Of Folding
05:36 Roll Dough Ball Into Chapati
06:29 Heat The Pan
06:39 Roast The Chapati
06:49 Add Oil/Ghee And Cook
07: 21 Chapatis Are Ready
07:31 Useful Tips
07:42 Thank You More Recipe Suggestions
07:52 The End
CHECK OUT THE PLAYLISTS FOR MANY MORE RECIPES FROM MAYURI'S JIKONI
PLAYLISTS
PARTY FOOD:
[ Ссылка ]
EKADASHI/ FASTING FOOD: [ Ссылка ]
INDIAN CUISINE
[ Ссылка ]
CELEBRATION/FESTIVAL FOOD
[ Ссылка ]
DESSERT
[ Ссылка ]
VEGETARIAN FOOD
[ Ссылка ]
GLUTEN FREE
[ Ссылка ]
EDIBLE GIFTS
[ Ссылка ]
CONDIMENTS
[ Ссылка ]
VEGAN
[ Ссылка ]
PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES.
Facebook : [ Ссылка ]
Pinterest: [ Ссылка ]
Twitter: [ Ссылка ]
Instagram: [ Ссылка ]
Blog: [ Ссылка ]
