Just pour yogurt into boiling water! They come out better than in bakeries

Ingredients:
water: 500 ml (17 fl oz)
yogurt : 200 g (7.1 oz)
oil: 30 ml (1 fl oz)
flour: 220 g (7.8 oz)
oil: 30 ml (1 fl oz)
oil: 250 ml (8.5 fl oz)

The filling:
feta cheese: 250 g (8.8 oz)
parsley: 10 g (0.4 oz)

Sauce:
mayonnaise: 120 g (4.2 oz)
chili sauce: 30 g (1.1 oz)
pickled cucumbers: 40 g (1.4 oz)
ketchup: 40 g (1.4 oz)
green onion: 40 g (1.4 oz)


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