For The Pork:
4 pork chops (about 200 g each)
3 garlic cloves
400 g butter
3 fresh sage leaves (leaves only)
100 ml Marsala

For The Apples And Radicchio:
3 firm apples (such as Braeburn)
1 handful lemon thyme
2 heads of radicchio (approx)
1 splash cider vinegar

For The Courgette Tempura:
3 medium courgettes
80 g self-raising flour
1 tsp fine sea salt
1 egg (free range, yolk only)
150 ml cold water
2 eggs (free range, whites only)

You Will Also Need:
salt and freshly ground blac pepper
olive oil

Difficulty: Expert
Time: 30 minutes

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