For The Pork:
4 pork chops (about 200 g each)
3 garlic cloves
400 g butter
3 fresh sage leaves (leaves only)
100 ml Marsala
For The Apples And Radicchio:
3 firm apples (such as Braeburn)
1 handful lemon thyme
2 heads of radicchio (approx)
1 splash cider vinegar
For The Courgette Tempura:
3 medium courgettes
80 g self-raising flour
1 tsp fine sea salt
1 egg (free range, yolk only)
150 ml cold water
2 eggs (free range, whites only)
You Will Also Need:
salt and freshly ground blac pepper
olive oil
Difficulty: Expert
Time: 30 minutes
![](https://s2.save4k.ru/pic/g_9EXE9an5s/mqdefault.jpg)