Creamy lemon cake in 15 minutes! It melts in your mouth!
Delicious and fluffy lemon cake recipe. Homemade, easy and without complications. Perfect lemon tart. Everyone will want to try it! Cake with lemon cream. This easy cake cream recipe can be used in any other dessert, it is delicious! (you can replace the lemon with vanilla if you want another flavor).
INGREDIENTS
LEMON CREAM:
1 Egg + 1 Egg yolk.
Sugar 60 g / 2,12 oz.
Cornstarch 35 g / 1,23 oz.
Milk 300 ml / 10,14 fl oz
A grated lemon peel.
Half a lemon's juice.
CAKE:
4 Eggs.
1 Egg white.
Sugar 175 g / 6,17 oz.
Vanilla extract 10 ml / 0,34 fl oz.
A pinch of salt.
Oil 220 ml / 7,44 fl oz.
Greek yogurt 80 g / 2,82 oz.
Flour 365 g / 12,87 oz + Baking powder 15 g / 0,53 oz.
Half a lemon's juice.
Some sliced almonds.
Some icing sugar.
Enjoy it!
If you have any questions, send me a comment. I'll reply as soon as possible!
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