My guide to the ultimate salt and pepper squid, Chinese-style. Super light, crispy salt and pepper calamari finished with some garlic and spring onion aromatics.

Get recipe: [ Ссылка ]

And to watch my video on how to clean and prepare squid:

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Binge watch a whole bunch of my Asian food recipe videos here: [ Ссылка ]

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And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: [ Ссылка ]

For more super tasty recipes: [ Ссылка ]

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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