Amarillo, El Dorado & Ekuanot Pale Recipe: 45ltr

5 kg (69.4%) — Thomas Fawcett Pale Malt, Golden Promise — Grain — 5.9 EBC
1 kg (13.9%) — Weyermann Wheat Malt Pale — Grain — 3.5 EBC
500 g (6.9%) — Weyermann Carapils — Grain — 4 EBC
500 g (6.9%) — Crisp Munich — Grain — 25 EBC
Other (200 g)
200 g (2.8%) — Barley Hulls — Adjunct — 0 EBC


Hops (440 g)
20 g — Amarillo 9.6% — Boil — 60 min
10 g — Amarillo 9.6% — Boil — 5 min
10 g — Ekuanot 15% — Boil — 5 min
10 g — El Dorado 12.4% — Boil — 5 min
30 g — Amarillo 9.6% — Aroma — 15 min hopstand
30 g — Ekuanot 15% — Aroma — 15 min hopstand
30 g — El Dorado 12.4% — Aroma — 15 min hopstand
30 g — Amarillo 9.6% — Dry Hop — 3 days
30 g — El Dorado 12.4% — Dry Hop — 3 days
30 g — Ekuanot 15% — Dry Hop — day 3
70 g — Amarillo 9.6% — Dry Hop — day 5
70 g — Ekuanot 15% — Dry Hop — day 5
70 g — El Dorado 12.4% — Dry Hop — day 5

Hopstand at 80 °C

Yeast
23 g — Norwegian Farmhouse Kveik #10 Framgarden, Stordal
305 billion yeast cells
0.71 million cells / ml / °P

Fermentation
Primary — 30 °C — 7 days

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