Cilantro Lime Marinade & Flank Steak Tacos
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INGREDIENTS:
1 {2 lb} Flank Steak or Skirt Steak
1/3 cup Olive Oil
Juice of 1 Lime
1 Garlic Clove, smashed
A handful of Cilantro
2 teaspoons of Honey
1/2 teaspoon of Cumin
1/2 teaspoon of Ancho-Chili Pepper
1/2 teaspoon Red Pepper Flakes
Kosher Salt and Fresh Black Pepper, to taste
10-12 Soft Flour Tortillas
Iceberg Lettuce, shredded or sliced
Pico de Gallo {see my recipes}
Monterey Jack Cheese, freshly grated
DIRECTIONS:
In a mini food processor; place the cilantro, garlic and lime juice and pulse quickly until chopped. Toss the remaining ingredients in with the cilantro/garlic and pulse until combined.
Marinate flank steak for 30 minutes on the counter top, bringing the meat up to temp before grilling it.
Grill the flank steak 6-10 minutes per side on medium-high heat. I found that on my grill, on medium-high heat, 6 minutes per side is good for a medium-well done steak.
Heat up some warm soft flour tortillas, layer with thinly sliced strips of the Cilantro-Lime Steak, shredded ice berg lettuce, Salsa Fresca {see my recipes} and top with shredded Monterey Jack cheese!
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