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dhaba style chai
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Dhaba style chai, also known as roadside tea, is a popular and flavorful tea preparation commonly served at roadside eateries and small food stalls in India. It's characterized by its robust and bold flavors, with a unique blend of spices and ingredients that give it a distinctive taste. Here's how you can make dhaba style chai at home:

Ingredients:

Water - 1 cup
Milk - 1 cup
Tea leaves or tea bags - 2-3 teaspoons or as per your preference
Fresh ginger - 1-inch piece, grated or finely chopped
Freshly ground cardamom - 2-3 pods
Freshly ground black pepper - 4-5 peppercorns
Cinnamon stick - 1 small piece
Cloves - 2-3
Sugar - 2-3 teaspoons (adjust to taste)
Chai masala (optional) - a pinch (blend of spices like cloves, cardamom, cinnamon, etc.)
Instructions:

Start by boiling water and milk in a saucepan. The ratio of water to milk can be adjusted based on your preference for creaminess.

Add grated or finely chopped ginger, cardamom, black pepper, cinnamon stick, and cloves to the boiling water-milk mixture. These spices are essential for the bold flavors of dhaba style chai.

Once the mixture comes to a boil, lower the heat and let it simmer for a few minutes, allowing the spices to infuse the liquid.

Add the tea leaves or tea bags to the simmering mixture. Let the tea simmer for a few more minutes, ensuring it develops a rich, deep color and flavor.

Add sugar to taste. You can adjust the amount of sugar according to your preference. Stir well to dissolve the sugar completely.

If you have chai masala, you can add a pinch to enhance the flavor further. Chai masala is a blend of various spices commonly used in Indian tea.

Let the tea simmer for a few more minutes, allowing all the flavors to meld together.

Strain the dhaba style chai into cups or glasses, and serve it hot.

Dhaba style chai is typically served in small glasses or cups and is enjoyed with some snacks or street food. It's a perfect pick-me-up drink, especially during long road trips or on a rainy day. The combination of spices and the bold flavors make it a unique and delicious version of tea that's different from your everyday chai.

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