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hope I like the video...
Although you'll find these popular fried appetizers in many Asian cuisines, the Chinese version of spring rolls are usually filled with cabbage, maybe carrots or a few other vegetables. We made our rolls extra bright, green and springy by incorporating snow peas, minced green onions and cilantro
#shorts
![](https://s2.save4k.ru/pic/gdEXHrini9I/mqdefault.jpg)