Aburi Engawa with ikura | TastyHonor - BlowTorchmaster
Engawa is the meat that comes from the tail fin muscle of a flatfish. Because Engawa comes from the fin section, a single flatfish usually provides about four pieces of Engawa, thus the price can be expensive. Since the fin is considered to be one of the most developed muscle of a fish, this makes the texture and taste of Engawa more intense and concentrated compared to the other parts of the fish.
Aburi Engawa Sushi combine with Ikura give drooling fish fats exceptional flavors where ikura explode in your mouth.

Aburi Engawa has a crunchy, chewy texture along with an oil-rich flavor. Furthermore, not only is Aburi Engawa deliciously mouth-watering, but it also provides plenty of health benefits as well


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