In this video, we take one of the most economical cuts of beef, the chuck roast, and turn it into a tender, savory, rich and juicy dish. First we make it as a slightly modified version of an uncredited Instagram post I saw last year, then we make a substitution that cuts the carbs in half.

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Timestamps:
0:00 Intro
1:57 Modified Instagram recipe
5:22 Keto chow version
9:46 Taste test showdown

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