Did you know most knife related accidents are caused by dull blades?! A sharp knife is in fact safer and more enjoyable to use than a dull one. It will allow you to chop, slice, and dice your way through just about anything with little effort!

In this video, I demonstrate two popular ways to sharpen a chef's knife. These methods can be applied to just about any kitchen knife and certain utility knives.

Method 1: Electric sharpener
Method 2: Whetstone

List of items shown and used (and recommended):

1000/6000 Whestone: [ Ссылка ]
Truing Stone: [ Ссылка ]
Honing Steel: [ Ссылка ]
Chef’s Choice Electronic Sharpener: [ Ссылка ]
Zwilling Pro Chef’s Knife: [ Ссылка ]
Miyabi Chef’s Knife: [ Ссылка ]

For healthy, delicious recipes, visit [ Ссылка ]
Follow me on Instagram @primal_gourmet: [ Ссылка ]

Music: DJ Quads - Groove

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