Ferrero rocher mousse cups recipe

Ingredients

1 cup heavy whipping cream
1/3 cup Nutella
1 pack plain biscuits
3 tbsp melted butter
8-9 Ferraro rocher chocolate truffles
1 semi sweet chocolate bar.

Method:

In a bowl crush biscuits and add melted butter. Mix until well combined and set aside.

In a separate bowl add heavy whipping cream and Nutella. Whip until stiff peak forms.

In the serving cup add layer of crushed biscuits. Add the chocolate cream mixture.

Chop 5-6 chocolate truffles and add a layer on top of chocolate cream mixture. Add the cream layer again. Finish with melted chocolate layer.

Decorate with chopped hazelnuts and Ferraro rocher chocolate truffle.

Chill for 2 hours before serving.

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