Thirty Minute Potato Soup

32 ounce bag frozen cubed hash brown potatoes
1 cup chopped onions
32 ounce can chicken broth (4 cups)
1 can Cream of Celery soup
1 can Cream of Chicken soup
1 can Cheddar Cheese soup
2 cups milk
1 Tablespoon garlic salt
Pepper to taste
shredded cheese, for topping
bacon, for topping

Place cubed hash browns, onion, and broth in a covered soup pot and bring to a simmer for 20 to 30 minutes until potatoes and onions are cooked.

Whisk together soups and milk in a large bowl. Add all ingredients to the soup pot, heat through, and serve. Top with shredded cheese and bacon. 

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