Learn how to make traditional "Versunkener Apfelkuchen". It's a popular German apple cake that looks like the apples are sunken. It tastes even better than it looks. Serve it with a dollop of homemade whipped cream.
3-4 apples
1 lemon (zested)
1/2 cup (1 stick) (120g) butter
1/2 cup + 1 Tbsp sugar (120g) sugar
3 large eggs
2 tsp vanilla bean paste
1.5 cups (200g) all-purpose flour
2 tsp baking powder
1/4 tsp sea salt
For the detailed written version see: [ Ссылка ]
Tools used in this video (affiliate links):
Stand mixer: amzn.to/3Tpg0dB
9" cake pan: [ Ссылка ]
Melon baller: amzn.to/3UKg6NT
Peeler: [ Ссылка ]
Digital scale: amzn.to/3Enwq1S
Cake strips: amzn.to/3UJBgvN
