Focaccia Bread recipe - it’s simple and cheap to make. I promise you will never buy bread again. There are so many ways to use it, cut it open and place your favourite meats, cheeses, or salads inside.
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Ingredients:
was 350ml, Updated to 440 ml water at room temperature.
4 g of active dry yeast.
400g of All Purpose (Bread Flour).
10g of sea salt .
30 ml extra virgin olive oil.
Focaccia filling:
2 g of sea salt.
10-20 ml Extra Virgin Olive oil.
Rosemary.
Instructions:
4g Active Dry Yeast.
Add 440 ml of Water to your Yeast .
Mix together well.
400g All Purpose or Bread Flour.
Mix together well.
Add 10g of sea salt.
Mix.
Add 30ml Olives Oil.
Mix oil into the dough.
cover the dough and 20-30 minutes rest.
Fold your dough 4 times from each side.
cover the dough and 20-30 minutes rest.
Fold your dough 4 times from each side.
cover the dough and 20-30 minutes rest.
Fold your dough 4 times from each side.
The dough will grow.
Grab a baking dish.
Pour olive oil into the baking dish and spread.
Place dough in baking pan.
Fold the dough and let rest for 20-30 minutes.
after 20-30 min Spread the dough.
Put extra virgin olive oil over the dough.
Make holes in the dough with your fingers.
Use your fingertips flat on dough.
Grab a coarse/flakey sea salt and rosemary to finish topping.
To help grow, use unheated oven or table .
The resting time is 2-4 hours ( the more you wait the more BUBBLES you get)
Preheat your oven to 450F! Some ovens have an internal fan. Mine doesn’t have and it still bakes perfectly.
Place into oven for 18-25 minutes it should have nice crispy edges and top.
Bon Appetit 😉.
And consider adding some flavour variations, such as adding garlic or onion to the dough, or using different herbs and spices for the topping. You could also experiment with different types of cheese or meats for the filling.
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