Bao Buns are steamed dumplings with a fluffy outside and a flavorful pork-filled center! Yuki shares the secret to keeping the filling fragrant and juicy by steeping aromatics. This magical steeping liquid also works great in gyoza fillings too!
For the full recipe be sure to check out this video here:
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Check out more shorts here:
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The dough (see full video for kneading/rest time)
300g/1.75 US cups of flour
2 tsp of active yeast
1 tbsp sugar
200ml/6.75 oz of water
The filling:
400g-500g ground meat
1 star anise pod
2 tsp of sichuan peppercorns
2-3 slices of ginger
Long green onion
Green bunch onions
3-4 rehydrated shiitake mushrooms
3 tbsps of soy sauce
1 tbsp of dark soy sauce
1 tbsp of oyster sauce
1 tsp msg
Sprinkle white pepper
Chinese five spice
A drizzle of oil
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Thanks for watching!
