See how to make a pie crust ( shortcrust pastry) by hand in 10 minutes . ideal for quiches and pies.

well this is exactly what I am going to do today. I am leaving the food processor behind and I am going back to the roots by making a great and delicious French shortcrust pastry using Fresh butter and eggs. Making your own dough for tart pies and quiches will always taste much better than the one you buy frozen from the supermarkets. there is simply no comparison.

Ingredients and recipe on my website:
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for the food unit conversion:
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