Whisky Review - Talisker Port Ruighe Single Malt Whisky. Highland Single Malt with a Port Finish.
No.2 of 3 single malt scotch finished in port wine casks. Here we have journeyed from Arran to Skye, on the west coast Hebrides to taste and review Talisker Port Ruighe.
An early 2013 addition to Talisker's range, taking their classic Skye whisky and finishing it in ruby port casks, rounding the edges and bringing in rich, fruity sweetness.
Produced at the oldest distillery on the Isle of Skye, Talisker Single Malt Scotch Whisky has been made by the sea since 1830, with its smell and taste instantly connecting you to its rugged maritime home. Every sip is a taste of the Isle of Skye itself, one of the most remote, rugged, yet beautiful landscapes in Scotland. Double matured in port casks, Port Ruighe, pronounced ‘Portree’ is the Gaelic spelling of the once-bustling trading port on Skye: this malt is a toast to the Scottish traders who braved the high seas and were instrumental in the foundation of the port wine trade. The port finish combines Talisker’s powerful maritime character with succulent sweet notes of rich berry fruits for a superb taste experience. Each sip brings with it a sweet smokiness of a fading wood fire with the fruity richness of ripe plums. Talisker Port Ruighe was made for sipping neat. An essential gift for whisky connoisseurs, looking to explore new depths of flavour amongst smoky island malt whiskies.
Serving Suggestion: Talisker Port Ruighe was made for sipping neat.
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