Learn how to make Marco’s famous tomato sauce, a recipe taught to him 20 years ago by the first Italian chef to win three Michelin stars, Gualtiero Marchesi.
Don't overlook the simple ingredients (fresh and tinned tomatoes, thyme, a bay leaf, garlic, onions). Its unique method promises delicious flavour.
Timestamps:
0:45 – Grate the onion and garlic
01:18 – lightly fry in olive oil
02:45 – Add the herbs
03:00 – Add the fresh tomatoes
4:00 – Add tinned tomatoes
4:21 – form your cartouche and add
5:27 – place it in the oven
5:50 – Remove from the oven
5:57 – Work sauce through a strainer
Learn more from Marco in his BBC Maestro courses:
Delicious Food Cooked Simply – [ Ссылка ]
Delicious Vegetarian Cooking - [ Ссылка ]
Explore our other cooking courses: [ Ссылка ]
