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In Puerto Rico, this drink is as popular as the Piña Colada. Snake Eyes falls somewhere in the middle, with an inspired twist in the spirits department. But don’t let that rattle you – Snake Eyes has the kind of bite you’re sure to like.

Ingredients
45mL mezcal
30mL coconut water
15ml sugar syrup
15mL fresh lime
1 tsp banana liqueur
Glass: old fashioned or rocks
Garnish: lime wedge and salt flakes for the glass rim

Method
1. Run a lime wedge around the rim of your glass, then dip it in salt. Pop the glass in the freezer to chill while you mix
2. Add all ingredients to a cocktail shaker with cubed ice and shake until the outside of tin is frosty
3. Carefully strain into your chilled glass over cubed ice

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