Make these EASY pan-seared Chicken Fajitas - you'll love em!

It's easier than you think to make delicious fajitas at home. Here's my recipe which uses a badass chili lime seasoning and poblano peppers. You can also make these on the grill in the exact same way for added charcoal flavor!

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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and Meat Science grad student with a particular passion for beef. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.

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