The indirect wood fired oven we construct consists of two chambers; the fire chamber and the cooking chamber. The fire chamber, which is located on the bottom half of the oven, is constructed with firebricks on its base for better heat accumulation. Here is where the fire is lit with woods. The cooking chamber is located on the upper half of the oven and right above the fire chamber. It consists of a 2 mm thick stainless steel vault which isn’t only coated with a thin layer of sheet iron. This way, the food takes a very unique taste and color. The base of the chamber is constructed with 4 cm thick fireplates. Underneath the fireplates there is a 3 cm-thick layer of firesand so we have a gradual temperature drop during cooking without adding extra woods to strengthen the fire.

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► View more amber.q products:
- amber.q A charcoal grill for 2 lambs: [ Ссылка ]
- amber.q M charcoal grill for 1 lamb: [ Ссылка ]
- amber.q B small charcoal grill: [ Ссылка ]
- amber.q E mini charcoal grill: [ Ссылка ]
- Traditional wood fired oven: [ Ссылка ]


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► Wood fired oven recipes on Grill philosophy:

- Pork knuckle in wood fired oven Greek recipe: [ Ссылка ]
- Mutton in parchment paper Greek recipe: [ Ссылка ]
- Rabbit stew in wood fired oven Greek recipe: [ Ссылка ]
- Cow head in wood fired oven Greek recipe: [ Ссылка ]

► Grill recipes on Grill philosophy:

- Homemade Greek gyros: [ Ссылка ]
- Beef homemade gyros: [ Ссылка ]
- Scented pork grill recipe kondosouvli (large spit): [ Ссылка ]
- Brined pork kondosouvli (rotating skewers): [ Ссылка ]
- Black pork roast (rotating skewers): [ Ссылка ]
- Whole rabbit spit-roast recipe: [ Ссылка ]

► Fb: Greek bbq club

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