Unlock the secrets to a flavorful Hungarian Beef Goulash with this step-by-step guide! We start by sizzling onions to golden perfection, enhancing our base with rich, caramelized flavors. Next, we sear juicy chunks of beef, infusing them with aromatic paprika, garlic, caraway seeds, and vibrant bell peppers. A splash of beef broth brings it all together, simmering slowly until the meat is tender and succulent. Serve this hearty, comforting dish with crusty bread for the ultimate dining experience.

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