Chicken with Mustard Cream Sauce, Chicken Recipes, Chicken Dinner Recipes, Creamy Chicken, Dinner.

PRINT THE RECIPE HERE:
[ Ссылка ]

INGREDIENTS:
1.5 lbs Chicken Breast, sliced thin
2 tbsp cooking oil (any oil you chose, I use grapeseed)
Salt and Pepper to taste
1 cup Chicken broth
1/2 cup Heavy cream
2 tbsp Dijon Mustard
1 tsp Italian Seasoning

INSTRUCTIONS:
1. Add the oil to a large skillet over medium-high heat.
2. Add the chicken to the pan and season with salt and pepper.
3. Cook the chicken all the way through, turning once. Cooking times will vary depending on the thickness of your chicken. Mine were thin, about 6-7 minutes per side. 10-12 for thick pieces.
4. Once the chicken is done, transfer the chicken to a plate and keep warm.
5. Put the garlic and broth into the pan and whisk for 1-2 minutes.
6. Whisk in the cream, mustard, and Italian seasoning. Cook and stir for 2 minutes. Turn it off as soon as it simmers.
7. Pour the sauce over the chicken and serve.

HERE IS THE LINK FOR THE LE CREUSET BRAISER I USED IN THE VIDEO:
[ Ссылка ]

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