In this video, I’ll show you how to make dry cured ham. You can find the ingredients in the video description or blog article.
🥩 My dry-cured & cooked ham book: [ Ссылка ]
🍽️ Ingredients:
INGREDIENTS PER 1 KG HAM
I recommend that you start with pieces between 500 g and 750 g at the beginning.
This has the advantage that if something should go wrong, you do not have to throw away quite so much. Also, drying and curing is much easier with smaller pieces.
The piece for your first ham can come from the lower ham part of the pig. Preferably with fat and rind.
SPICES PER KG OF MEAT
27.5 g salt
2.5 g Cure #1
2 g cane sugar
2 g dextrose
2 g black pepper
1 g coriander
1 g garlic powder
1 g allspice
📓 Full recipe: [ Ссылка ]
📌 Subscribe to my channel: [ Ссылка ]
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📩 Contact:
I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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🎵 Music:
Good Morning by Amine Maxwell
[ Ссылка ]
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