If you want to instantly take whatever you're eating and make it gourmet, I have two words for you : truffle aioli (or truffle mayo). It doesn't necessarily make everything better, but definitely most of the things.
The best part about truffle aioli is that it's super easy to make. I have written a lot about how to make aioli from scratch with an immersion blender, and it's almost as easy as just using store-bought mayo (which you can also do).
Truffle aioli brings amazing umami flavor to whatever you're eating, and it's surprisingly easy to make at home.
Full Recipe: [ Ссылка ]
Website: www.thegourmetbonvivant.com
