@jasmineandtea

I’ve seen these all over social media, so I finally decided to give them a try! They are called onigirazu and are so easy to make.

Take a roasted seaweed sheet and lay it on top of plastic wrap. Then, add a layer of rice to the middle and top with furikake, seasoned tuna, avocado, and another layer of rice. Bring the opposite ends of the seaweed together and tightly wrap in the plastic wrap to secure. Then cut it in half and enjoy!

Ingredients
Canned tuna
Kewpie mayo
Sriracha
Sweet chili sauce
Roasted seaweed sheet
Cooked rice
Furikake
Avocado

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