Haleem is a type of stew popular in the Middle East, Central Asia, the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat, and lentils.

Halim is very popular even in South Asian country Bangladesh. It is sold as street food in alleys of different cities of Bangladesh.

It is accompanied by Nali Nehari. A special type of Nihari is made by cutting the legs of a cow, which is known as Nalli Nihari in the local language.

In Dhaka, the capital of Bangladesh, this Nalli Nihari is sold dipped in
Haleem, which is very popular in the region.

Our today's documentary is about the popular and famous street food Nalli Nihari Halim or Haleem of Bangladesh.

Biggest Beef Nalli Nihari Haleem | Bangladeshi Street Food

#haleem #streetfood
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