Flaky all butter pie crust, all made by hand. We'll go through each step to ensure you get a flaky crust, which is the best characteristic of homemade pie crusts. WE can use a pastry cutter or butter knives to efficiently cut the cold butter into the flour. Use these crusts after chilling for an hour or learn how to store them for future use.

🥧 RECIPE (amounts are for a single crust; double the recipe for a pie that requires a bottom and top crust)
[ Ссылка ]


✌🏼 SOCIALS
Join me on Insta! I post recipe testing (even the failed stuff!) in my stories, so if you want more behind the scenes check it out:
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My Pinterest is a dessert *ONLY* account. If you love desserts and need ideas for upcoming parties and holidays, look no further:
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In addition to recipes, I test all kinds of apps for bakers on my website. (Did I tell you that I enjoy programming?) There you can calculate cakes sizes, and even find brownies based on your favorite Starbucks drink.
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Happy baking, friends ♥️

🎵 MUSIC
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Track: The Perpetual Ticking of Time — Artificial.Music [Audio Library Release]
Music provided by Audio Library Plus
Watch: [ Ссылка ]
Free Download / Stream: [ Ссылка ]
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For business inquiries, please email the address located on the "About" tab or connect with me on Instagram.
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