SQUASH CURRY
#jangangodog
#sayurgodoglabusiam
2 bh labu Siam (2 siamese squashes)
2 papan tahu putih goreng (2 blocks of fried tofu)
8 btr telur rebus (8 boiled eggs)
bumbu halus: (blender ingredients)
7 btr kemiri (7 candlenuts)
7 siung bawang putih (7 cloves of garlic)
3 siung bawang merah (3 bulbs of shallot)
2 SDM udang kering (2 tbsp of dried shrimp)
100 gr cabai merah (4 oz of red chili)
bumbu lain: (other ingredients)
5 siung bawang merah iris (5 bulbs of shallot)
2 SDM bawang merah goreng (2 tbsp of fried shallot)
3 ibu jari tempe hari ke3 (1 oz of leftover tempeh)
3 lbr daun salam (3 Indonesian bayleaves)
5 ibu jari lengkuas (2 oz of galangal)
1500 CC air (6 cups of water)
65 ml santan kental kemasan (1/4 cup of coconut milk)
1 sdt garam (1 tsp of salt)
2 sdt kaldu bubuk (2 tsp of stock powder)
2 ibu jari gula merah (2 tbsp of palm sugar)
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